A restaurant is a place that offers services to individuals who need a place to hang out and eat food that is not prepared by any of their family members. They prepare a handful of delicacies and pastries for the satisfaction of their customers. These restaurants have a variety of meals that a customer could make choices from. Some of their meals are expensive while most are affordable, depending on the quality of the restaurant.
It is obvious that the kind of foods that are prepared in these places are different from those that are made in our various homes. This is one reason why most customers prefer to go to these places to eat at their convenient time. Different customers get a variety of experiences whenever they visit such food hubs. Some of those experiences are good while others are bad.
In places like this, you will find workers with different attitudes that may discourage or encourage a customer to visit them next time. A food hub where there are mostly female workers, the way these female waiters attend to male customers, can make any observer almost think that they are flirting with the customer. This goes for male waiters as well regarding how female customers are treated. The way you treat a customer who visits your restaurant on initial patronage is important because the testimony of individuals who patronize such places is what determines the success of that business. For instance, the way you are treated in a restaurant is what gives me the testimony to persuade my friend to join me next time.
The story is told of a group of tourists working with an entertainment organization, which visited a rural area for a movie shoot. It is recorded that after shooting the movie, those tourists began asking around the area for a food center to chill-out the rest of the day. Disappointingly, a native of that community directed them to a known restaurant that he/ she feels is reliable. When these tourists got to the restaurant, the waiters gave them a warm welcome, but it was a nice treat though it didn’t last long. After being ordered to a table, no menu was offered to them to select their choice of dish.
Worst still, their table smelled of cat urine, forcing them to raise their voices against services in that eatery. After some time, a waiter was signaled and asked to take their order. When this dish was brought, it was obviously microwaved and was still frozen inside. Those tourists decided to cut their losses and pay whatsoever bill that was assigned to them. Surprisingly, prices for what was eaten, defined as three times higher than what is applicable in most expensive dish centers.
Finally, those tourists left the food hub angrily and wished they never came to eat at that place. There is a thin line between quality and cost especially when dealing with a customer. If quality is lower compared to price, there would be a decline in the number of visitors patronizing that center.